Features That You Should Have on Your Hot Dog Street Vending Cart
In deciding on whether you want to get a hot dog push cart or a trailer towed cart, here are some features that you should also consider:
Features That You Should Have on Your Hot Dog Street Vending Cart
Features That You Should Have on Your Hot Dog Street Vending Cart
Features That You Should Have on Your Hot Dog Street Vending Cart
Features That You Should Have on Your Hot Dog Street Vending Cart
Hot Dog Broiler
A Food cart will often include a broiler for keeping those dogs toasty. The hot dog broiler is your classic "heat box" where the dogs rotate on sticks. As they rotate, they get close to the broiling area where they get heated through.
Hot Dog Steamer
A Steamer works on a different principle. It uses hot steam to cook the dogs. This will also be a common fixture on your cart.
Bun Warmer
A bun warmer is an important part of the cart setup for sellers who want to create the best experience for their patrons. It keeps the buns crisp and presentable. It is often attached to a larger commercial machine.
Continuous Welding
This is a welding method where the weld goes all along a seam to provide added strength. This is used on some street vending carts to make sure they stand up to the pressures of the road.
Hot dog carts should ideally be:
Built from durable materials that resist corrosion
Able to withstand constant use and abuse
Hygienic
Easy to clean
To achieve these qualities, most carts are made of stainless steel. But some carts also have parts made from plastic, wood or fiberglass. Vending carts may vary from a lightweight push cart at about 200 lbs (90 kg) to fully enclosed walk-in carts weighing half a ton or more.
Health code regulations are usually dictated by state and county health departMents and, as a result, they vary widely across the United States and Canada. In addition to determining the kind of Food to be served, these local codes often specify the types of equipMent that should be installed on a mobile Food cart.
These mandated health regulations also ensure that the Food cart has built-in facilities for appropriate hygiene standards, the equipMent and utensils being used, and the operator handling the food.
This may include hot and cold running water, an insulated ice box, and a number of separate sinks for washing hands and utensils. Some jurisdictions even clearly specify that a cart have as many as four sinks.
Local or state codes may also require that a food cart be approved by a quality assurance agency such as NSF International (National Sanitation Foundation). Local health codes may also require:
The cart to be physically inspected by the local health department; and
A cart operator should attend a training course in safe food handling and preparation.
Choosing between a push cart and tow cart as your next hot dog cart will basically depend on your space requirements and budget.
Features That You Should Have on Your Hot Dog Street Vending Cart